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Valentine's Toffee Apples with Marble Effect

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dessert
Cuisine Global
Servings 6 Apples

Ingredients
  

  • 6 small apples organic if possible
  • 200 g white cooking chocolate
  • 200 g toffee / caramel add splash of water for melting
  • food colouring
  • skewers
  • decorations

Instructions
 

  • Wash apples, use boiling water if they are waxed. Insert skewers.
  • Melt Caramel in a pot over medium heat and dip apples with a swirling motion. Put on baking tray to dry.
  • Melt chocolate in a bowl over boiling water and dip apples with a swirling motion. Put on baking tray to dry.
  • For marble effect: Separate some of the white chocolate, dye colour of choice, and add back into white chocolate. Avoid stirring to preserve marble effect.
  • Dip apples in decorations of choice / add decorations.
  • Put in fridge to harden, Serve.