Wash apples, use boiling water if they are waxed. Insert skewers.

Melt Caramel in a pot over medium heat and dip apples with a swirling motion. Put on baking tray to dry.

Melt chocolate in a bowl over boiling water and dip apples with a swirling motion. Put on baking tray to dry.

For marble effect: Separate some of the white chocolate, dye colour of choice, and add back into white chocolate. Avoid stirring to preserve marble effect.

Dip apples in decorations of choice / add decorations.

Put in fridge to harden, Serve.