Christmas

The Winter Warmer Mulled Mead

Mulled Mead Recipe | Chapters By S.

It’s November, temperatures are falling below zero and Christmas music is becoming unavoidable wherever I go so I decided it was about time for my favourite sweet winter warmer. You might know mulled mead from Harry Potter or Christmas Markets. I myself hadn’t heard of it until 2 years ago when I visited Winter Wonderland in Hyde Park, London. I fell in love with it right away and ever since it has replaced mulled red wine for me.

This is the first time I actually attempted to make it myself but it turned out just the way I remembered it. For those of you who don’t know, mead is an ancient honey wine, go out buy a bottle and give it a try :)

Mulled Mead Recipe | Chapters By S. Mulled Mead Recipe | Chapters By S.

Mulled Mead Recipe | Chapters By S. Mulled Mead Recipe | Chapters By S.

Mulled Mead Recipe | Chapters By S. Mulled Mead Recipe | Chapters By S.

Mulled Mead Recipe | Chapters By S.



Mulled Mead Recipe | Chapters By S. Mulled Mead Recipe | Chapters By S.

If you want to find your perfect Christmas Cocktail check out my collaboration with Ebookers here and take the quiz! Merry Christmas!

The Winter Warmer Mulled Mead

Cook Time10 mins
Total Time10 mins
Cuisine: German
Servings: 4 people

Ingredients

  • 750 ml Mead (Honey Wine)
  • 8 cloves
  • 2 cinnamon sticks
  • 2 clementines

Instructions

  • Add all the ingredients to a pot and bring to boil.
  • Cook for 10 minutes. Enjoy while hot.

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