Thanksgiving

Giant Autumn Fruit Cake Pops

Thanksgiving Chocolate Covered Cake Pops | Chapters by S.

Thanksgiving is coming up and in the spirit of autumn and comfort food I decided to prepare something extra sweet this year. So instead of making tiny snack cake pops I went for supersized fruit shaped cake pops, covered in colourful white chocolate and sweet crumble. Enjoy the recipe!

STEP 1: CAKEPOPS

This is probably the easiest part of the entire recipe, because all you need to do is mix some cake with buttercream and put it in the fridge. You can either make everything from scratch or if you want to save some time, just buy ready made cake and buttercream (or frosting). Once set, just shape your fruit and put them back into the fridge.

Thanksgiving Chocolate Covered Cake Pops | Chapters by S.
Thanksgiving Chocolate Covered Cake Pops | Chapters by S.

STEP 2: CRUMBLE

For the crumble decoration, simply mix all incredients together and spread the crumble across a baking tray and bake. Afterwords I put everything through a blender to get slighlty finer crumbs.

Thanksgiving Chocolate Covered Cake Pops | Chapters by S.
Thanksgiving Chocolate Covered Cake Pops | Chapters by S.

STEP 3: CHOCOLATE COVER & DECORATING

Simply temper some white chocolate and dye it in whichever colour you desire. Shape the dough into different fruit types, stick them onto a skewer and drag them through your different chocolate colours. This will create a nice swirl effect. Finally roll the bottom half through the crumble and leave to dry. If you have enough room in the fridge, that would speed up the process. And that was it, enjoy your supersized fruit cake pops!

Thanksgiving Chocolate Covered Cake Pops | Chapters by S.
Thanksgiving Chocolate Covered Cake Pops | Chapters by S.
Thanksgiving Chocolate Covered Cake Pops | Chapters by S.
Thanksgiving Chocolate Covered Cake Pops | Chapters by S.

Thanksgiving Chocolate Covered Cake Pops

Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 5 fruits

Ingredients

Cake Pops (cake)

  • 150 g self rising flour
  • 150 g sugar
  • 150 g Butter
  • 3 large eggs
  • 1/2 tsp Vanilla Extract

Cake Pops (buttercream)

  • 200 g Icing Sugar
  • 100 g Butter
  • 1/2 tsp Vanilla Extract

Crumble Decoration

  • 100 g Butter
  • 150 g plain flour
  • 85 g sugar

Chocolate Decoration

  • 400 g white chocolate
  • various food colouring

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