Christmas

Coconut White Chocolate Snowballs

Coconut White Chocolate Snowballs | Chapters by S.

It officially feels like Winter and I can hardly hide my excitement for Christmas anymore. In hopes that I might see some snow soon I felt like making something that would suit the season. What instantly came to mind were Ferrero’s Raffaello which I used to love as a kid, so I decided to make my own version of them. With only three ingredients and a delicious result they made a perfect addition to our little family get together today and everyone loved them. Happy winter days!

Coconut White Chocolate Snowballs | Chapters by S. Coconut White Chocolate Snowballs | Chapters by S.

Coconut White Chocolate Snowballs | Chapters by S. Coconut White Chocolate Snowballs | Chapters by S.

Coconut White Chocolate Snowballs | Chapters by S. Coconut White Chocolate Snowballs | Chapters by S.

Coconut White Chocolate Snowballs | Chapters by S. Coconut White Chocolate Snowballs | Chapters by S.

 

Coconut White Chocolate Snowballs

Prep Time1 hr
Cook Time5 mins
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: Global
Servings: 25 truffles

Ingredients

  • 40 ml coconut milk
  • 270 g white chocolate couverture
  • 50 g shredded coconut

Instructions

  • Start heating the coconut milk. Once boiling, add 200g of the white chocolate and stir until fully melted.
  • Refrigerate until firm. Take out little portions and start forming the truffles, then refrigerate again for another 30 minutes.
  • Start melting the rest of the white chocolate, then mix with the shredded coconut.
  • Roll your truffles in the shredded coconut with a fork until fully covered. Refrigerate before consuming.

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