Food Sweets

Dark Chocolate Tart (Vegan, Gluten Free, Nut Free)

vegan chocolate tart

Whenever I look for vegan cake recipes I am disappointed to find most of them are made with nuts. As a family member is highly allergic to most nuts and also most drupes, finding a vegan recipe everyone could eat proved to be a real challenge.

Finally I combined different parts of several recipes I found and came up with this one. The crust is made with almond flour and baked all the way through so in our case allergies are no longer a problem (almonds are seeds, not nuts). It was quick and easy to make and absolutely delicious. Enjoy!

vegan chocolate tart vegan chocolate tart

vegan chocolate tart vegan chocolate tart

vegan chocolate tart vegan chocolate tart

vegan chocolate tart

vegan chocolate tart vegan chocolate tart

vegan chocolate tart

Vegan Chocolate Tart (Gluten Free, Nut Free)
Print Recipe
Prep Time
30 minutes
Cook Time Passive Time
15 minutes 1.5 hours
Prep Time
30 minutes
Cook Time Passive Time
15 minutes 1.5 hours
Vegan Chocolate Tart (Gluten Free, Nut Free)
Print Recipe
Prep Time
30 minutes
Cook Time Passive Time
15 minutes 1.5 hours
Prep Time
30 minutes
Cook Time Passive Time
15 minutes 1.5 hours
Ingredients
For the Crust
  • 250 g almond flour
  • 1/8 tsp sea salt
  • 60 ml maple syrup
  • 60 ml coconut oil (extra virgin, unrefined, melted)
For the Filling
  • 300 g dark chocolate (at least 70%)
  • 400 ml coconut milk (full fat)
  • 1 tsp vanilla bean paste
  • 4 tbsp maple syrup
Servings:
Instructions
  1. Mix the ingredients for the crust and press the dough into your pie dish, prick with a fork, then refrigerate for 20 min
  2. Preheat oven to 180 C and bake for 15 minutes. When the crust is done set aside to cool.
  3. Melt the chocolate, then stir in coconut milk, maple syrup and vanilla
  4. Pour filling into pie dish and refrigerate for at least an hour until firm

You Might Also Like