Food Snacks

Roasted Chickpeas Three Ways

roasted chickpeas three ways

As I am currently trying to get back into a healthier lifestyle I was hoping to still be able to snack on something once in a while. So in the search for a quick, yet healthy snack I spent quite a while looking through several Pinterest recipes. When I found roasted chickpeas and all the different flavour possibilities that come with them I had to try it.

I decided to go with three flavours, something spicy, an aromatic garlic flavour and something sweet for a change. They are easy and quick to make and you can play around with the flavours as much as you want, enjoy!

roasted chickpeas three ways roasted chickpeas three ways

roasted chickpeas three ways roasted chickpeas three ways

roasted chickpeas three ways roasted chickpeas three ways

roasted chickpeas three ways roasted chickpeas three ways

Roasted Chickpeas Three Ways
Print Recipe
Servings Prep Time
3 small bowls 5 minutes
Cook Time
40 minutes
Servings Prep Time
3 small bowls 5 minutes
Cook Time
40 minutes
Roasted Chickpeas Three Ways
Print Recipe
Servings Prep Time
3 small bowls 5 minutes
Cook Time
40 minutes
Servings Prep Time
3 small bowls 5 minutes
Cook Time
40 minutes
Ingredients
  • 1 can chickpeas (drained, dried)
  • 2 tbsp oil
Garlic
  • 1 tsp roasted garlic
  • 1 tsp himalaya salt
  • 1/2 tsp gorund black pepper
Spicy
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/8 tsp ground chili flakes
  • 1/2 tsp sea salt
Sweet
  • 1 tsp cinnamon
  • 1 tbsp honey
  • 1 tbsp sugar
Servings: small bowls
Instructions
  1. Drain and dry the chickpeas before baking
  2. Preheat oven to 200 C and bake chickpeas for 40 minutes, until golden and crispy
  3. While still hot, mix the chickpeas with 2 tbsp oil, then cover with spices of your choice

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