Halloween Miniature Brain & Teeth Cookies
The perfect Halloween recipe for any occasion.
Servings
12Cookies
Cook Time Passive Time
10Minutes 2Hours
Servings
12Cookies
Cook Time Passive Time
10Minutes 2Hours
Ingredients
Fake Blood
  • 50g Icing Sugar
  • 2tsp water
  • 1tsp cocoa powder
  • 1drop Flavouring
  • Food Colouring – Red, Green, Black
Miniature Brains
  • Walnut Halves
  • Fake Blood
Teeth
  • White Fondant
  • Edible Black Pen
  • Fake Blood
Instructions
Fake Blood
  1. Mix all ingredients together and cover up until needed, as the ‘blood’ icing will otherwise dry out. For a more shiny result, leave out the cocoa.
Miniature Brains
  1. Dip the walnut halves into the fake blood until fully covered. Place on the side for a minute to let any excess drip off.
Teeth
  1. Shape the white fondant into little balls. Cut into one side with a knife to split the ball and press the back of the knife into the other side of the ball to make a cross. Place in the fridge for a few minutes for the fondant to dry out. When hard, paint the roots of the teeth black and dip into fake blood icing.
Finally..
  1. Pick a frosting of your choice to cover the cookies (I simply whipped up some cream cheese with a bit of icing sugar) and place brains and teeth on top. Finally sprinkle some of the leftover fake blood over the cookies to create a blood splattered effect.