Banana Chia Pudding with Chocolate Coconut Milk (Vegan)
Posted on August 15, 2015
Chia pudding has been on my ‘to try’ list ever since I discovered the health benefits of chia seeds. As I am currently trying out a new detox week, today I am only allowed to have bananas, vegan milk and vegetable soup. Obviously after reading that, I instantly googled a chia seed recipe and adapted it to my taste. So far I had it for breakfast, in the afternoon and I am planning on having it as a dessert after dinner. It’s vegan, gluten free, and with about 230 calories (in case you count) it’s worth giving it a try!